Carrot Soup, perfect for fall | Food Stuff
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Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cup carrots, diced
- 1 cup celery, diced
- 2 Teaspoons concentrated chicken stock
- Fresh Coriander (as much as you want)
- 1 Tablespoon fresh ginger, grated
- 2 garlic clove, chopped
- 1 Tablespoon olive oil
- 1 full onion, diced
- 1/2 cup rice
- 5 cups Of water
