Bacon Dip and Festive Chips
Delight your guests with Bacon Dip and Festive Chips using Mission's 10" Pressed Flour Tortillas—perfect for holiday entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 12 each 10" Heat Pressed Flour Tortilla
- 8 oz. Cheddar Cheese, shredded
- 12 oz. Sour Cream
- 8 oz. Cream Cheese
- 1/2 cup Bacon, crumbled
- 1/4 cup Onions, chopped, caramelized
- 2 Tbsp. Bacon, strips, crispy
- 2 Tbsp. Scallions, sliced
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