Brussel Sprout Mushroom Casserole Recipe | Home Pressure Cooking

Ingredients

• 500 g Brussel Sprouts (trimmed and halved)
• 250 g Mushrooms (sliced)
• 1 cup Cheddar Cheese (shredded)
• 1 cup Milk
• 2 tbsp Butter
• 2 tbsp Flour
• 1 tsp Salt
• 1 tsp Black Pepper