Brussel Sprout Mushroom Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Brussel Sprouts (trimmed and halved)
- 250 g Mushrooms (sliced)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Salt
- 1 tsp Black Pepper
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