Add spiced pork lettuce wraps to your weekly dinner rotation | America's Test Kitchen | Columns | Ar

Ingredients

• 1/2 cup sour cream
• 2 tablespoons chopped fresh mint
• 2 tablespoons water
• 1 teaspoon ground cumin
• Salt and pepper
• 1 pound ground pork
• 1 tablespoon Sriracha sauce
• 2 garlic cloves, minced
• 1 head Bibb lettuce (8 ounces), leaves separated
• 1 avocado, halved, pitted, and sliced thin
• 1 mango, peeled, pitted, and chopped fine