No-Churn Strawberry Ice Cream | Recipe Cart | Recipe Cart

Ingredients

• 1 pound frozen strawberries, thawed at room temperature for 10 minutes
• One 14-ounce can sweetened condensed milk
• 1 teaspoon pure vanilla extract
• Pinch fine salt
• 2 cups heavy cream, cold
• Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up
• Donut: 3 jelly donuts, cut into small pieces
• Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.