Slow Cooker Honey Mustard Chicken - Print Version - Graceful Flavors

Ingredients

• 1.36 kg boneless, skinless chicken thighs
• 60 ml honey
• 45 ml whole grain Dijon mustard
• 60 ml water
• 30 ml water
• 2 teaspoons cornstarch
• Salt, to taste
• Black pepper, to taste
• 300 g red cabbage, chopped or shredded
• 60 ml olive oil
• 45 ml apple cider vinegar
• Pinch of salt
• Pinch of black pepper
• 5 ml whole grain Dijon mustard
• 10 ml honey
• 10 ml sugar
• 8 soft sandwich rolls