Potato wedges - Natlicious food
This is a great side for anything, here we had it with a burger. The following cooking method keeps them soft inside while they are crunchy outside.
Ingredients
- 550g baby potatoes
- 3 tablespoons of olive oil
- 1/2 teaspoon of oregano
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic granules
- 1/4 teaspoon of chilli flakes (optional)
- Salt and pepper to taste
- Fresh rosemary and thyme
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