Chipotle-Inspired Bowls

Ingredients

• Protein of choice: Flank steak or chicken breast
• 7oz can chipotles in adobo sauce
• 4 limes, juiced
• ½ cup olive oil
• 3 teaspoons cumin
• 1 Tablespoon chili powder or ancho chili powder
• 1 teaspoon salt
• ½ teaspoon pepper
• Rice of choice, cooked as shown in directions
• 1-2 limes, juiced
• 1-2 Tablespoons fresh cilantro, chopped
• Fresh, frozen or canned sweet corn (fresh is yummy!)
• 1 jalapeño, seeded and chopped
• ¼ red onion, finely chopped
• Fresh cilantro, finely chopped
• 1 lime, juiced
• Salt, to taste
• Shredded romaine or other greens
• Beans, pinto or black
• Guacamole or avocado
• Salsa of choice
• Pico de Gallo
• Cheese of choice, shredded Mexican-blend, sharp cheddar or cojita
• Sour cream