Fig And Goat Cheese Flatbread
I make Fig And Goat Cheese Flatbread with balsamic glaze, olive oil, small flatbread, clear timing, practical tips, variations, and storage notes from my.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon balsamic glaze
- 2 tablespoons olive oil
- 1 small flatbread
- 2 slices prosciutto
- 3-5 fresh figs
- 1/2 shallot
- 2 ounces goat cheese
- 1/4 cup caramelized onions
- 2 cups arugula
- Salt
- pepper
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