Lightened Up Taco Salad
Both kids and adults will love this quick and easy lightened up taco salad, full of veggies and lean protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
- Wooden spoon
- Can opener
- Colander
- Mixing bowl
- Kitchen scale
- Spoon
- Fork
- Tongs
- Kitchen shears
- Peeler
- Grater
- Airtight container
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- Taco seasoning (recipe below)
- 1 big head romaine lettuce, torn
- 2 cups baby spinach
- 1 cup shredded cheddar cheese
- 1 cucumber, peeled and diced
- 1 pint cherry tomatoes, halved
- 1 avocado, diced
- 1 cup frozen corn, thawed
- 1/2 (15.5 ounce) can black beans, rinsed and drained
- 2 cups tortilla chips, broken into bite-sized pieces
- 1/2 cup fat-free Kraft Catalina dressing
- 1/2 tablespoon ancho chile powder
- 3/4 teaspoon cumin
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon oregano
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
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