Lightened Up Taco Salad

Lightened Up Taco Salad

sharedappetite.com

Both kids and adults will love this quick and easy lightened up taco salad, full of veggies and lean protein!

View full recipe on sharedappetite.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.

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Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Serving bowl
  • Wooden spoon
  • Can opener
  • Colander
  • Mixing bowl
  • Kitchen scale
  • Spoon
  • Fork
  • Tongs
  • Kitchen shears
  • Peeler
  • Grater
  • Airtight container

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • Taco seasoning (recipe below)
  • 1 big head romaine lettuce, torn
  • 2 cups baby spinach
  • 1 cup shredded cheddar cheese
  • 1 cucumber, peeled and diced
  • 1 pint cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup frozen corn, thawed
  • 1/2 (15.5 ounce) can black beans, rinsed and drained
  • 2 cups tortilla chips, broken into bite-sized pieces
  • 1/2 cup fat-free Kraft Catalina dressing
  • 1/2 tablespoon ancho chile powder
  • 3/4 teaspoon cumin
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

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