Nando's Mauritius | Everyday Recipes | Snackettes | PERi-PERi Sausage Rolls
Roll up, roll up, it’s sausage roll snack time! PERi-PERi meets pork, apricot and a very special kind of short-cut pastry... No flakes.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- 60ml PERi-PERi sauce (choose your flavour)
- 500g sausage meat
- 10 dried apricots, diced
- Small bunch parsley
- 30g dried breadcrumbs
- 4 slices of white bread (crusts off)
- 1 Large egg
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