Gluten Free Oatmeal Raisin Cookie | Wheat Free Mom

Ingredients

• 1 1/2 cup Bob mills gluten free flour blend
• 1 tbsp arrowroot starch
• 1 cup unsweetened shredded coconut
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamon & nutmeg
• 2 cups non-contaminated oats
• 1 cup dark brown sugar
• 1 cup Earth Balance vegan “butter”
• 1/3 cup maple syrup
• 1/2 tsp salt
• 1 tsp good quality vanilla
• 1 large egg
• 1 cup raisins, cranberries, cherries or other dried fruit
• 1 cup walnuts