Piña Canada | RICARDO

Piña Canada | RICARDO

www.ricardocuisine.com

A Canadian twist on a classic cocktail! This creamy piña colada blends pineapple, cream and maple alcohol and maple syrup for a refreshing and unique drink.

View full recipe on www.ricardocuisine.com

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Cooking tools:

  • Kitchen torch
  • Blender
  • Skewer
  • Baking sheet
  • Glass

Ingredients

  • 2 slices pineapple wedges, unpeeled
  • 1 cup (250 ml) ice cubes, plus more for serving
  • 4 oz (125 ml) pineapple juice
  • 2 oz (60 ml) maple syrup cream liquor or sucre à la crème liquor (see note)
  • 1/2 oz (15 ml) lime juice
  • 1/2 oz (15 ml) maple syrup

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