Piña Canada | RICARDO
A Canadian twist on a classic cocktail! This creamy piña colada blends pineapple, cream and maple alcohol and maple syrup for a refreshing and unique drink.
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Cooking tools:
- Kitchen torch
- Blender
- Skewer
- Baking sheet
- Glass
Ingredients
- 2 slices pineapple wedges, unpeeled
- 1 cup (250 ml) ice cubes, plus more for serving
- 4 oz (125 ml) pineapple juice
- 2 oz (60 ml) maple syrup cream liquor or sucre à la crème liquor (see note)
- 1/2 oz (15 ml) lime juice
- 1/2 oz (15 ml) maple syrup
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