Easy Oven-Roasted Salmon (Whole)
Fresh Salmon is usually sold two ways - whole or filleted. The latter is more popular among consumers because all the bones have been picked through so it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 3 - 3 ½ lbs whole salmon (gutted, scales removed)
- 6 lemon grass stalks* see notes
- 2 garlic cloves (chopped)
- 1 ½ teaspoons fine sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Olive oil
- 1 lemon (halved (optional))
- juice of 1 large lemon
- ¼ cup soy sauce
- 1 Thai chili (sliced (optional))
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