Baked Lobster Tails | Recipe Binder
¢Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
Ingredients
- ¢3 lobster tails (8 to 10 ounces each)
- ¢1 cup water
- ¢1 tablespoon minced fresh parsley
- ¢1/8 teaspoon salt
- ¢Dash pepper
- ¢1 tablespoon butter, melted
- ¢2 tablespoons lemon juice
- ¢Lemon wedges and additional melted butter, optional
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