One-Pot Creamy Mushroom Chicken Pasta with White Wine

Ingredients

• 12 oz uncooked penne pasta
• 1 1/2 cups evaporated milk
• 1 3/4 cups chicken broth or stock
• 1/2 cup grated parmesan cheese
• 1 lb boneless skinless chicken thigh fillets
• 2 cups brown mushrooms, sliced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1/2 cup dry white wine or additional chicken broth
• 1/2 teaspoon dried basil
• 2 teaspoons olive oil, plus more as needed
• Salt
• black pepper
• Fresh parsley, chopped
• Additional grated parmesan cheese