Pork Chop Casserole Recipe

Ingredients

• 6 center cut pork chops (1/2" to 3/4" thick)
• 1 can (13 oz) sliced mushrooms
• 1 large onion-sliced & separated
• 2 cans (15 oz) peas (drained)
• 2 cans (14.5 oz) Italian stewed tomatoes
• 6 stalks celery - 1/4" slices
• 6 carrots - 1/4" slices
• 6 - 8 red skin potatoes (half lengthwise)