Recipe: Pan-Seared Teriyaki Salmon
Serving Suggestions: Serve with steamed jasmine rice and stir-fried vegetables. For a lighter option, pair with a simple cucumber salad or roasted asparagus.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipememory.com.
Ingredients
- 2 salmon filets (about 6 oz each, skin on)
- 3 tbsp teriyaki sauce (plus extra for drizzling)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp rosemary, finely chopped
- 1/4 tsp thyme
- 1/4 tsp dill
- Pinch of red pepper flakes (optional, for heat)
- 1 tbsp olive oil (or neutral oil)
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