Chocolate Peanut Slice | Donna Hay

Ingredients

• 20 soft fresh dates (400g), pitted
• ⅓ cup (95g) natural smooth peanut butter or hulled tahini
• 2 teaspoons vanilla extract (always yum)
• 1 cup (15g) puffed brown rice (crisp and puffy)+
• ½ cup (70g) roasted unsalted peanuts, chopped++
• 80g raw cacao chocolate or dark chocolate, melted