Spicy Salmon Patties
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Cooking tools:
- Food processor
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 2 slices whole wheat bread
- 1 cup pretzels
- 1 teaspoon Italian seasoning
- 1 teaspoon salt-free seasoning blend
- shake of pepper
- 2 eggs
- 1 can salmon (14 and 3/4 oz / 420 grams), drained with skin removed (leave in bones)
- 1 very small onion, finely chopped
- 1/3 light green pepper, finely chopped
- 1 tablespoon jalapeno pepper, finely chopped
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic, or to taste
- 2–3 tablespoons oil
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