How To Make The Perfect Quesadilla Recipe | Chef Joshua Weissman
Making an amazing homemade quesadilla is extremely easy...but having Joshua Weissman's knowledge to perfect it is far better.
Ingredients
- Pyrex Measuring Cup
- Box Grater
- Medium sharp cheddar
- Gruyere
- Smoked cheddar
- Monterey jack
- 3 Tbsp (42g) oil or butter
- 1 sweet onion
- 3.5 Tbsp (50ml) balsamic vinegar
- 1 tsp (5g) honey
- 2 Tbsp olive oil
- 6 sliced trumpet mushrooms
- Kosher salt to taste
- 1 shallot
- 1 zucchini
- 1 red Fresno chili
- Handful fresh chopped parsley
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