Roasted Halibut with Sauce Grenobloise and Mash - James Martin Chef
Sauce Grenobloise is the perfect accompaniment to this Roasted Halibut. The sauce is made with butter, capers, parsley, eggs and lemon.
Ingredients
- 4 x 200g portions of halibut
- 25g butter
- 25ml veg oil
- Salt and pepper
- 2 Hard boiled eggs diced
- 1 Lemon,juice and zest
- Dash of water
- 50g butter
- 1 small bunch of parsley and mint chopped
- 1/2 shallot, peeled and finely diced
- 2 tbs capers
- 1 clove garlic
- Watercresss
- Mash
- Herb oil
More Like This
Herb Roasted Halibut | Nourishing Meals®
nourishingmeals.com
Pan-Roasted Halibut
zupans.com
Pan-Seared Halibut with Lemon Butter Sauce - Great Easy Recipe
greateasyrecipe.com
Juicy Grilled Halibut Recipes: My Go
seafood-portal.com
Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables
besthealthmag.ca
Halibut, Lobster Sauce and Charred Cabbage - James Martin Chef
jamesmartinchef.co.uk
Grilled Halibut | DamnGoodRecipes.com
damngoodrecipes.com
Pan-Broiled Halibut with Lemon, Capers, and Parsley Recipe | SideChef
sidechef.com