Southwest Style Tuna Casserole | StarKist®

Ingredients

• 4 (2.6 oz.) Pouches - 25% Less Sodium Chunk Light Tuna in Water
• 6 whole wheat fajita style tortillas
• 1 can (15.25 oz.) Whole Kernel Corn, Low Sodium, drained
• 1 can (15 oz.) Black Beans, Low Sodium, rinsed and drained
• 1 can (10 oz.) Enchilada Sauce
• 1⁄2 cup diced red onion
• 2 tsp. chili powder
• 11⁄2 tsp. cumin
• 8 oz. finely shredded Monterey Jack Cheese, divided
• Sour Cream, Salsa, Avocado (optional)