Zucchini Salad (P, KLP, TNT)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound zucchini (or squash), about 4-5 *
- 1 big onion, cut in thin slices
- 2 tbsp. oil
- 2 eggs, hard boiled, grated
- 2 tbsp fresh dill, cut very fine
- 1/2 cup green onions, cut in small pieces
- 2 tbsp good mayonnaise, (you can use low calorie.)
- juice from 1 lemon
- salt and freshly ground pepper
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