Smokey Pimento Cheese Dip Recipe | Masterbuilt NZ Smokers

Name: Smokey Pimento Cheese Dip Recipe | Masterbuilt NZ Smokers
Ingredients: 450 g block sharp cheddar cheese, grated; 225 g block Colby Jack cheese, grated; 110 g cream cheese, softened; ¼ cup Alouette Sun-Dried Tomato and Basil cheese spread or your favourite variety; ¾ cup mayonnaise; ¼ cup thinly sliced green onions, green parts only; ¼ tsp coarsely ground black pepper; 1 large (55 g) jar pimento, diced and drained; Corn chips, French bread cubes and/or bagel chips

www.masterbuiltsmokers.co.nz

Our Smokey Pimento Cheese Dip recipe is easier than you'd think with your Masterbuilt Smoker. Follow our instructions here & find more great recipes new to New Zealand.

View full recipe on www.masterbuiltsmokers.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.

Share this recipe:

Ingredients

450 g block sharp cheddar cheese, grated
225 g block Colby Jack cheese, grated
110 g cream cheese, softened
¼ cup Alouette Sun-Dried Tomato and Basil cheese spread or your favourite variety
¾ cup mayonnaise
¼ cup thinly sliced green onions, green parts only
¼ tsp coarsely ground black pepper
1 large (55 g) jar pimento, diced and drained
Corn chips, French bread cubes and/or bagel chips