Savoury Tomato Mocktail Recipe
A virgin take on the brunch classic: chilled tomato juice spiked with hot sauce and Worcestershire, stirred with a celery stick and finished with salt and crack
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Cooking tools:
- Glass
- Celery stick
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pepper mill
- Pitcher
- Ice cube tray
- Serving platter
Ingredients
- 1/2 cup Tomato juice
- 1 tsp Hot sauce
- 1 tbsp Worcestershire sauce
- 1 pinch Salt
- 1 pinch Black pepper
- 1 whole Celery stick
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