Hawaiian Quesadillas | duBreton
Using a slotted spoon, measure the salsa out in spoonfuls, making sure to leave as much liquid in the jar as possible.
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Ingredients
- 4 slices duBreton Sliced Cooked Ham
- 1/2 cup (250 mL) good quality prepared or homemade salsa
- ¼ cup (50 mL) drained, crushed pineapple
- 4 (9 in/23 cm) whole wheat or plain wheat flour tortillas
- 1 cup (250 mL) shredded mozzarella cheese
- 1 green onion, finely chopped
- Sour cream or guacamole (optional)
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