Jumbo sausage roll with salsa beans - Good Food Middle East

Ingredients

• 400g sausagemeat, or pack of 8 sausages, squeezed from their skins
• 2 tbsp dried mixed herbs
• 300g jar hot salsa dip
• 1 egg, beaten
• 375g ready-rolled puff pastry sheet
• 3 x 400g cans cannellini or haricot beans (or a mixture), drained
• 400g can chopped tomatoes
• 1 green chilli, thinly sliced (deseeded if you don't like it too hot)