Pumpkin Nut Muffins Recipe
Spice up your life with these pecan-studded pumpkin muffins. They’re moist, fluffy, and packed with fall flavors like nutmeg and clove. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Cooling rack
- Oven
- Toothpick
- Ramekin
- Grater
- Paper liner
- Aluminum foil
- Zip-top bag
- Airtight container
- Nonstick cooking spray
- Colander
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda, sifted
- 1 1/2 teaspoons baking powder, sifted
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 15-ounce can 100% pumpkin puree (about 2 cups)
- 1 cup chopped pecans
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Pumpkin Nut Muffins | Dinner Tonight
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