Bread with Nuts

Name: Bread with Nuts
Total time: 65 min
Ingredients: [for pre - fermentation]; flour - 2.6 oz (75 g); water - 5 tbsp (75 ml); fresh yeast - 0.5 oz (15 g); water - 10 fl oz (300 ml); flour - 12.5 oz (350 g) white, with a high gluten content; whole grain flour - 5.3 oz (150 g); fresh yeast - 0.2 oz (5 g); nuts - 4.2 oz (120 g) mix, raw; salt - 1 tsp.; olive oil - 2 tbsp. + for greasing hands and dough

bonapeti.com

You are not sure you will be waiting for the main course if you make this nut bread - it just begs you to break off a piece, then another... and another.

View full recipe on bonapeti.com

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