Bread with Nuts - Recipe | Bonapeti.com

Ingredients

• [for pre - fermentation]
• flour - 2.6 oz (75 g)
• water - 5 tbsp (75 ml)
• fresh yeast - 0.5 oz (15 g)
• water - 10 fl oz (300 ml)
• flour - 12.5 oz (350 g) white, with a high gluten content
• whole grain flour - 5.3 oz (150 g)
• fresh yeast - 0.2 oz (5 g)
• nuts - 4.2 oz (120 g) mix, raw
• salt - 1 tsp.
• olive oil - 2 tbsp. + for greasing hands and dough