Festive Ham Glaze Recipe: How to Make It
As long as I can remember, my favorite room has been the kitchen. My glaze dates back to shortly after my husband (of 23 years now) and I were married. My parents were visiting, I cooked a Sunday ham...
Ingredients
- 1 bone-in fully cooked ham (5 to 8 pounds)
- 1-1/2 cups orange juice
- 1-1/4 cups packed brown sugar
- 1 tablespoon grated orange zest
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cloves
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