Spicy Grilled Zucchini Recipe

Spicy Grilled Zucchini Recipe

cooking.nytimes.com

This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.

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Ingredients

  • 1 pound zucchini, cut on the diagonal or lengthwise in thin slices
  • 2 tablespoons extra virgin olive oil, as needed
  • Salt
  • freshly ground pepper
  • 1/2 teaspoon red pepper flakes (more to taste)
  • 1 tablespoon slivered fresh mint or basil
  • 1 lemon, cut in half

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