Spicy Grilled Zucchini Recipe
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 pound zucchini, cut on the diagonal or lengthwise in thin slices
- 2 tablespoons extra virgin olive oil, as needed
- Salt
- freshly ground pepper
- 1/2 teaspoon red pepper flakes (more to taste)
- 1 tablespoon slivered fresh mint or basil
- 1 lemon, cut in half
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