Philadelphia cake recipe
Crumbly digestive base and creamy cheesecake filling infused with lemon jelly for a deliciously layered Philadelphia cake. Perfectly easy to make in just 30 minutes!
Ingredients
- 200 g digestive biscuits
- 100 g butter
- ½ tsp vanilla essence
- 400 g soft cheese
- 150 g natural yogurt
- 1 packet(s) lemon jelly
- 100 ml cold water
- 75 g caster sugar
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