Cocktail Rye Bread | Red Star® Yeast
This homemade cocktail rye bread is simple and quick to make. Slice it up thin and serve it with your favorite dips and spreads.
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Ingredients
- 2 1/2 cups bread flour (divided)
- 1 cup rye flour (divided)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/4 cups warm water (120-130°F)
- 1 teaspoon table salt
- 2 tablespoons vegetable oil
- 2 teaspoons molasses
- 1 tablespoon caraway seeds (optional)
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