Wild Rice Egg Bake Recipe - Pillsbury.com
Looking for a warm and hearty dinner? Check out the combination of sausage and rice in this easy egg bake.
Ingredients
- 1 cup uncooked wild rice
- 2 1/2 cups water
- 1 cup chopped onions
- 1 (12-oz.) pkg. frozen bulk pork sausage, thawed
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 8 eggs
- 1 cup milk
- 2 tablespoons all-purpose flour
- 8 oz. (2 cups) shredded Swiss cheese
- 3 tablespoons chopped fresh parsley
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