Sweet Pretzel - Luxlait
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luxlait.lu.
Ingredients
- 80 g Rose Butter
- 250 ml full fat milk, lukewarm
- 25 g fresh yeast
- 500 g bread flour (T65)
- 40 g sugar
- ¾ tsp salt
- 1 egg
- 160 g ground almonds
- 60 g dark brown sugar
- ½ tsp cinnamon
- 1 pinch of salt
- 4 tbsp apricot jam
- 1 tbsp full fat milk
- 1 tbs of apricot jam
- 70 g icing sugar
- 20 g flaked almonds
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