Chicken with yoghurt crust, Naxos gruyére cheese and vegetables | Τιμολέων Διαμαντής
Chicken fillets coated in a yoghurt crust and topped with Naxos gruyére cheese, baked with vegetables—quick and delicious!
Ingredients
- 4 chicken fillets
- 2 red onions
- 2 green bell peppers
- 2 red bell peppers
- 200 grams strained ypghurt
- 2 tablespoons sweet paprika
- 150 grams Naxos gruyére cheese
- vinegar
- olive oil
- salt
- pepper
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