Spicy Steak & Cheese Tacos
Grilled Spicy Steak & Cheese Tacos - Marinated strip steaks, habanero cheese sauce, and fresh toppings. Perfect for spicy taco lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Tongs
- Plate
- Aluminum foil
- Zip-top bag
- Refrigerator
- Stove
- Spoon
- Grater
- Airtight container
- Serving platter
- Citrus press
- Kitchen shears
Ingredients
- 3 6 to 8 Oz Strip steaks
- Lettuce, shredded
- Tomatoes, diced
- Sour cream
- 4 to 6 Flour tortillas
- Thinly sliced chives for toppings (optional)
- 2 tbsp Brown sugar
- 1 tbsp Chili powder
- 1 tsp Chipotle flakes
- 2 tsp Ancho chile powder
- 1/2 tsp Allspice
- 1/4 tsp Cumin
- 1 1/2 tsp Oregano
- 1 tsp Smoked paprika
- 1 tbsp Salt
- 1 tsp Ground black pepper
- 1 tbsp Honey
- 1 Garlic clove, minced
- 1/4 cup Green onions, chopped
- 1/4 cup Olive oil
- 1/4 cup Cider vinegar
- 2 tbsp Lime juice
- 2 tsp Orange zest
- 1/4 cup Orange juice
- 3 tbsp Butter
- 3 tbsp All purpose flour
- 1 3/4 cup Whole milk
- 1 tsp Habanero hot sauce
- A pinch of salt (to taste)
- 8 oz Cheddar cheese, shredded
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