Classic marble cake

Name: Classic marble cake
Total time: 100 min
Ingredients: 150 grams butter, softened; 1 teaspoon vanilla extract; 1 1/4 cup (275g) caster sugar; 3 eggs; 2 1/4 cup (335g) self-raising flour; 3/4 cup (180ml) milk; pink food colouring; 2 tablespoons cocoa powder, sifted; 2 tablespoons milk, extra; Butter cream icing; 100 grams butter, softened; 1 cup (160g) icing sugar mixture; 1 1/2 tablespoon milk

www.womensweeklyfood.com.au

Ingredients Butter cream icing Method 1.Preheat oven to 180°C (160°C fan-forced) Grease deep 20cm ring cake pan; line base with baking paper.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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