Classic marble cake | Women's Weekly Food

Ingredients

• 150 grams butter, softened
• 1 teaspoon vanilla extract
• 1 1/4 cup (275g) caster sugar
• 3 eggs
• 2 1/4 cup (335g) self-raising flour
• 3/4 cup (180ml) milk
• pink food colouring
• 2 tablespoons cocoa powder, sifted
• 2 tablespoons milk, extra
• Butter cream icing
• 100 grams butter, softened
• 1 cup (160g) icing sugar mixture
• 1 1/2 tablespoon milk