Recipe: Classic Keto Shrimp Louis Salad
An update on the classic shrimp salad that originated in San Francisco and boasts a creamy Thousand Island-style dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Pepper mill
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 1 bay leaf
- 1 tsp garlic powder
- 1/2 pound large (16 to 20 count) shrimp, peeled, deveined, and rinsed
- 3 cups (2½ oz) baby spinach
- 2 hard-boiled eggs, peeled and quartered
- 1/2 avocado, sliced
- 2 Tbsp sliced black olives
- 2 green onions, sliced thin, 1 tablespoon of the sliced green tops reserved
- 1/3 cup mayonnaise
- 2 Tbsp sugar-free ketchup (such as Primal Kitchen Organic Unsweetened Ketchup)
- 1/2 tsp hot sauce (optional)
- 1/2 tsp Worcestershire sauce
- 1/2 tsp sea salt
- 1/4 tsp freshly ground pepper
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