Pepper Sauce Cheddamelt Steak recipe by Ruhana Ebrahim

Ingredients

• Pepper Sauce Cheddamelt Steak
• 1kg (4pc) tenderized steak
• ½ teaspoon salt
• 1 teaspoon dhana jeeroo powder
• 1 teaspoon green chilli garlic paste
• 1 teaspoon mustard powder
• 1 tablespoon oil
• 2 tablespoons butter
• 2 teaspoons ground garlic
• 2 tablespoons fresh cracked black pepper
• 1 teaspoon white pepper
• 2 sprigs fresh thyme
• 500ml fresh cream
• 2 tablespoons Worcestershire sauce
• salt (to taste)
• 1. Heat oil in pot.
• 2. Marinate steaks.
• 3. Place in pot. Seal on one side & turn over.
• 4. Cook with water until just tender.
• 5. Mix sauce ingredients in a saucepan & simmer till thickened.
• 6. Pour some sauce into pot and allow steak to cook in sauce.
• 7. Pour remaining sauce into sauce boat and serve on the side.
• 8. Place steak down, then a slice of cheddar cheese.
• 9. Pour some sauce over cheese.
• 10. Serve with onion rings & baked potato.