Cilantro Pesto - Three Many Cooks
A simple recipe for cilantro pesto, great stirred into pasta and bean and grain salads, and spread onto quesadillas, sandwiches, and wraps.
Ingredients
- 2 cups picked and rinsed cilantro leaves
- ½ cup whole blanched almonds
- 2 scallions, cut into one-inch lengths
- ¼ serrano pepper, or to taste
- Salt and ground black pepper
- ½ cup pure olive oil
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