Italian Marinated Steak with Grilled Ratatouille | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
Cook Time: 50 Minutes Servings: 4 Ingredients: 14 Ingredients Marinade: Preparation - Step 1Combine marinade ingredients in small bowl.
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Cooking tools:
- Grill
- Instant-read thermometer
- Carving knife
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Zip-top bag
- Tongs
- Spatula
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- Top Round Steak
- eggplant
- red bell pepper
- zucchini
- yellow squash
- tomatoes
- fresh basil
- Salt
- pepper
- olive oil
- white wine
- fresh lemon juice
- garlic
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