Mandarin Pasta Salad | Recipe Saver
If you're serving up teriyaki at your next barbecue, you'll need a side with flavors that will pair well with that distinct, Asian-inspired flavor... and not just pair with it, but bring out the best...
Ingredients
- ***For the dressing:***
- 1/3 cup rice vinegar
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 2 teaspoons toasted sesame oil
- 2 teaspoons sugar
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ***For the pasta salad:***
- 8 ounces rotini pasta, cooked and drained
- 1 cup cucumber, peeled and cubed
- 1 red bell pepper, diced
- 1/4 red onion, minced
- 1 medium carrot, peeled and shredded
- 2 cloves garlic, minced
- 2 cups chicken breast, cooked and diced
- 1 (11-ounce) can mandarin orange segments, drained, for topping
- 1/2 cup almonds, sliced and toasted, for topping
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