["Chocolate Oreo Cupcakes | Recipes | ["Cookwith"]"]

Name: ["Chocolate Oreo Cupcakes | Recipes | ["Cookwith"]"]
Ingredients: 125 g All purpose flour; 1 large Egg; 1 tsp Instant espresso powder (or instant coffe granules); 120 ml Boiling water; 30 g Cocoa powder (unsweetened); 0.5 tsp Salt; 120 ml Buttermilk; 80 ml Vegetable oil; 100 g Granulated sugar; 1 tsp Vanilla extract; 100 g light or dark Brown sugar (packed); 0.5 tsp Baking soda; 0.75 tsp Baking powder; Oreo Buttercream 9 Oreos (finely crushed) 1 tsp Vanilla extract 30-45 ml Double cream 360 g Icing sugar 230 g Unsalted butter (softened to room temperature) 16 mini Oreos (optional); 9 Oreos (finely crushed); 30-45 ml Double cream; 360 g Icing sugar; 230 g Unsalted butter (softened to room temperature); 16 mini Oreos (optional)

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Ingredients

125 g All purpose flour
1 large Egg
1 tsp Instant espresso powder (or instant coffe granules)
120 ml Boiling water
30 g Cocoa powder (unsweetened)
0.5 tsp Salt
120 ml Buttermilk
80 ml Vegetable oil
100 g Granulated sugar
1 tsp Vanilla extract
100 g light or dark Brown sugar (packed)
0.5 tsp Baking soda
0.75 tsp Baking powder
Oreo Buttercream 9 Oreos (finely crushed) 1 tsp Vanilla extract 30-45 ml Double cream 360 g Icing sugar 230 g Unsalted butter (softened to room temperature) 16 mini Oreos (optional)
9 Oreos (finely crushed)
30-45 ml Double cream
360 g Icing sugar
230 g Unsalted butter (softened to room temperature)
16 mini Oreos (optional)