Breakfast Crepes with Papaya and Passionfruit Glaze
Start your weekend right with delicious crepes topped with papaya, passionfruit glaze, and crushed hazelnuts—only 50 minutes to make!
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Cooking tools:
- Crepe pan
- Food processor
- Mixing bowl
- Whisk
- Pitcher
- Saucepan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 4 passionfruit
- 1 papaya
- 1 cup (150g) plain flour, sifted
- 2 eggs
- 300ml milk
- 50g butter, melted
- 250g creme fraiche
- 100g hazelnuts, roasted, crushed
- 1 teaspoon vanilla extract
- 1/2 cup sugar
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